Excelsteel 18/10 Stainless Steel 2 Cup Egg Poacher, Non Stick Easy Use Kitchenware Rust Resistant Stove Top Breakfast Brunch Cooking Pan

Read several reviews before my purchase. The only bad reviews were, lid didn't fit properly, the cover handle got extremely hot, and the fill line was too high. On the one I received the lid fits perfectly, and the lid handle gets hot but not hot enough to burn you. The fill line seems to be perfect height and I had no problem with water getting into egg cups. Instructions stat you bring to a boil and then simmer eggs. Turn heat down to simmer once it boils. The condensation that forms on the lid rolls down to the edges of the pan so no problem there either. Once you get the cooking time down it makes perfect poached eggs.

Really nice. Good quality

Easiest way to create poached eggs! Has a water fill line in the pot so you don’t have to guess. Need to let the water boil for about two and a half minutes and then the eggs will be still runny on the inside. Only issue is the egg holders handles have metal on it so we end up burner ourselves getting the eggs out.

Love this pan. Makes great poached eggs, plus its just the right size.

I love this easier than the other ways I have tired and much more consistent in the cooking style. My only regret is that I did not by the four slotted one as we love having poached eggs now. I do like the size of the 2 slot because we have limited storage space. I bought a 2 one for a gift to my daughter and she loves it too. thank you

While I like Eggs Benedict, I've only tried to make them a couple of times over the years; the eggs never turned out right. This was so easy. I followed the instructions exactly. While I thought 2 minutes would give me the runnier yolk I prefer, I think I cooked them for 3 minutes while prepping the other ingredients. The eggs turned out perfect for my taste & it took almost no effort.

Old school love this I'm so glad I look every where now I have

Se oxida