TWF Virgin Sorghum Flour | 1 kg | Gluten-Free Flour | Jowar Atta | Jwari | Juwar | Jwar | Solam | Jonna | Joar | Stone-Ground | For Rotis, Bhakris & Gluten-Free Baking | Unadulterated & Nutrient-Rich
Details
- BrandTWF
- Item Weight1000 Grams
- SpecialityGluten Free
- Diet TypeVegan
- Package Weight1.03 Kilograms
- Number of Items1
Description
🌾 Elevate your kitchen with pure, gluten-free sorghum power!
- STONE GROUND GOODNESS - Traditional stone-ground process locks in natural flavor and nutrients for authentic taste.
- GLUTEN FREE CONFIDENCE - Completely free from gluten, additives, and preservatives—perfect for clean eating lifestyles.
- PURE VIRGIN GRAIN POWER - Crafted from untouched, 100% virgin sorghum grains for unmatched purity and nutrition.
- SUSTAINABLE SEED READY - Grains can be replanted, supporting eco-conscious cooking and sustainable living.
- VERSATILE CULINARY ESSENTIAL - Ideal for making rotis, bhakris, and gluten-free baked goods that impress every time.
TWF Virgin Sorghum Flour is a premium, 1 kg pack of stone-ground, 100% virgin sorghum grains from India. Naturally gluten-free and additive-free, it delivers nutrient-rich flour perfect for traditional Indian flatbreads and gluten-free baking. Sustainably sourced and pure, it offers both health benefits and authentic taste for the mindful home cook.
Specifications
| Specialty | Gluten Free |
| Weight | 1000 Grams |
| Ingredient Type | Vegetarian |
| Brand | TWF |
| Manufacturer | TWF, TWF Flours, B77 Sector 8 Noida, 201301 |
| Net Quantity | 1000.0 gram |
| Product Dimensions | 26 x 9.2 x 7.9 cm; 1 kg |
| Ingredients | Sorghum Flour |
| Country of Origin | India |
Reviews
I**A
Affordable, High-Quality & Nutritious
TWF Millet is a value-for-money product, offering both quality and health benefits. The texture is slightly chewy yet satisfying, making it great for rotis and porridge. Would definitely recommend it for a balanced diet!
A**H
Amazing Quality!
This ragi flour is simply fantastic! The texture is a little grainy as its Not Pulverized,Just add a small amount of ghee to boiling water, then pour in the flour. Mix it well, let it settle for a few minutes, and then knead the ragi dough. It’s that simple!Highly recommend this product for anyone who enjoys making delicious and healthy ragi-based dishes!
F**M
High-Quality & Value for Money
As someone who follows a gluten-free diet, TWF Millet is a lifesaver. It’s light, easy to digest, and keeps me full for a long time. I love making millet upma and pulao with it. Highly recommended for health-conscious people!
V**A
Good product
Such a nice product must buy its delicious and really good for health
K**I
so soft and great quality
The quality was good than expected, and the atta was soft so the chappatis were also soft.
P**H
Good
Taste is very better and quality is also better
P**
Nutritious and Easy to Use
I’ve been using this Virgin Sorghum Flour for making bhakris and chapatis, and it works great! The flour is finely ground and easy to work
A**
This product is a value-for-money product, offering both quality and health benefits.
This product is a value-for-money product, offering both quality and health benefits.
Common Questions
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