Cultures For HealthMesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh, Like Cheddar, Quark, Colby, Feta, Cottage, & More
Description
🧀 Elevate your kitchen game—artisan cheese, zero hassle!
- LAB TESTED SAFETY - Non-GMO, gluten-free, and pathogen tested for peace of mind
- BULK BATCH FRIENDLY - Make up to 10 gallons in a single go, ideal for gatherings
- VERSATILE CHEESE CREATION - Craft cheddar, feta, quark & more with one starter kit
- CLEAN NATURAL INGREDIENTS - Skip preservatives and additives—control what goes in
- EFFORTLESS DIRECT SET CULTURE - No maintenance needed—perfect for busy pros
This Cultures for Health Mesophilic Cheese Starter kit includes 4 direct-set culture packets and 2 vegetable rennet tablets, enabling you to make up to four batches or one large batch of 5-10 gallons of semi-soft cheeses like cheddar, feta, and quark. Designed for ease and safety, it requires no maintenance, is pathogen tested, non-GMO, gluten-free, and lets you create fresh, preservative-free cheese at home.
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Reviews
K**I
Met expectations
Worked as intended! Very satisfied!
M**.
Easy peasy goal cheese!
Makes cheese making super easy! Why buy expensive store bought when you can make your own goat cheese and know you are eating something very nutritious.
R**N
Exactly what I ordered and wanted!
Exactly what I ordered and wanted!
A**R
Works- make sure you order correct type
The product works. I made cream cheese, it came out delicious. It was easy to use. It even came with some bonus guide ideas and a website.Only wish that the packages were different colors. I ordered the wrong type the first time. That’s on me though, it’s not a deal breaker for this product.I’m still enjoy asking cheeses with them.
J**.
EXCELENTE producto
Lo recomiendo
D**N
Made some cheese. Ok experience
Pretty expensive and it turns out that you need a bunch of other stuff to make a lot of the cheeses with it. We made two soft cheese's and they were delicious. I wouldn't buy it again though
R**.
Perfect for making cream cheese
This culture makes great cream cheese. Tastes just like the name brand cream cheese from Pennsylvania. You can make cream cheese for a little less than store bought but more importantly you can control your ingredients so you know what’s in it. Here’s my cream cheese recipeIn a very clean pot bring 4 cups whole milk and 4 cups half and half to 80 degrees f.Sprinkle one packet of mesophilic culture on the milk. Mix by gently moving a slotted spoon under the surface. Add a few drops of rennet and mix again.Cover and leave undisturbed for 24 hours.Put cheese cloth in a strainer over a bowl. Ladle curds into cheese cloth and let drain for 8 hours.Pun strained curds into a bowl. Mix in 1 tsp of kosher salt and refrigerate.
R**D
Makes nice cheese
Easy to use, good instructions inside and online, made good cheese. I also found the rennet tablets easier and more reliable than the liquid rennet (including liquid animal rennet). I used raw milk from my Jersey cow (hence the bright yellow color).
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