Kawashimaya Red Umeboshi Plum, Japanese Pickled Plums, Special Cultivation, Additive Free, Traditionally Made in Japan 17.6 oz (500g)
Description
🌟 Elevate your palate with a taste of tradition!
- VERSATILE USAGE - Perfect for salads, stir-fries, dips, and more—just a small amount goes a long way!
- FLAVOR ELEVATION - Transform your meals with a unique salty & sour accent.
- NATURAL INGREDIENTS - Crafted from 100% Japanese domestic ingredients, no additives!
- AUTHENTIC EXPERIENCE - Enjoy the rich, tart taste of traditional umeboshi, made with care.
- NUTRITIONAL POWERHOUSE - Packed with antioxidants, vitamins, and minerals for a health boost.
Kawashimaya Red Umeboshi Plums are authentically crafted Japanese pickled plums, made from specially cultivated fruit and natural ingredients. Each 17.6 oz (500g) jar offers a unique salty and sour flavor, perfect for enhancing a variety of dishes while providing numerous health benefits.
Reviews
S**Y
Delicious Umeboshi!
Having been married to a Japanese man for almost 30 years, I've eaten a lot of quality Japanese food, including umeboshi. This is a very good one from Kawashimaya. Fresh, tart, and very tasty!
A**R
Interesting.
I’m a foodie and enjoy trying new food. This is interesting, but may not be to everyone’s liking, especially those with less adventurous palates. The plastic container popped open during transit, so it would be nice if the company taped it, but the plums inside are sealed in more plastic so it wasn’t as bad as it could’ve been. A bit expensive, but they’re a specialty food.
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