BUTLERS OCEAN Fleur de sel
Details
- BrandThe French
- Item Weight0.13 Kilograms
- SpecialtyNatural
- Unit Count4.4 Ounce
- Number of Items1
Description
🧂 Elevate Every Dish with the Taste of French Coastal Luxury!
- SUN KISSED PURITY - Hand-harvested and naturally dried under the French sun for unmatched flavor clarity.
- TRACE MINERAL BOOST - Packed with essential minerals that elevate every bite, enhancing your culinary creations.
- ELEGANT CRYSTAL TEXTURE - Delicate, flaky crystals that dissolve beautifully, delivering a refined seasoning experience.
- ECO CERTIFIED EXCELLENCE - Certified organic product ensuring sustainable and authentic quality from Guerande.
- VERSATILE GOURMET ESSENTIAL - Perfect finishing salt for salads, grilled dishes, fresh seafood, and raw veggies.
BUTLERS OCEAN Fleur de Sel is a 125g premium French sea salt, hand-harvested and sun-dried in Guerande. Certified organic and rich in trace minerals, its delicate crystal flakes enhance the flavor of salads, grilled foods, seafood, and raw vegetables, making it a must-have finishing salt for discerning food enthusiasts.
Specifications
| Item model number | 141116 |
| Product Name | sea salt |
| Weight | 0.12 Kilograms |
| Units | 125.0 gram |
| Storage Instructions | Store in a dry place. |
| Serving Recommendation | Pinch |
| Manufacturer contact | Homey Internatinal |
| Country of origin | France |
| Brand | Le Paludier |
| Cuisine | Spain |
| Format | Crystal |
| Certification | Certifié PRODUIT ECOLOGIQUE |
| Manufacturer | Organic Celtic Sea Salt® |
| Country of origin | Germany |
Have a Question? See What Others Asked
Reviews
C**N
I always have Guerande salt in my cupboard
I usually buy Guérande salt in france but as Ive not been able to go for a long time, I’m happy that it’s available online.
B**Y
Nice but expensive!
Well packaged but very expensive
K**Y
It's just salt
I wish I could say this is different and somehow more spectacular than normal salt, unfortunately salt is salt, these are perhaps less salty than normal salt but not in anyway better on my food, I actually prefer coarse sea salt on my steak.The salt is more like flakes and has a slight off-white colour, I was expecting an experience based on research and the price of course but, naaa!
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