All-CladD5 Brushed 5 Ply Stainless Steel Cookware Set 10 Piece w/ Frying Pans, Pots and Pans Set, Induction, Oven Broiler Safe 600F, Silver

We cook quite a bit in our house, so we went ahead and splurged on a quality set of pots and pans. We also upgraded to an induction cook top, so some of our mismatched pots and pans were in compatible with the new stove. This set rendered a perfect 10 compatibility with the induction elements. This D5 set has 2 layers of aluminum for quick, even heat distribution for better performance over the D3 series with only a single layer of aluminum. I personally preferred the brushed finish of the D5 set and the flared lips over the high polish outer finish the similar D3 set.We appreciate that these sets are fabricated in PA USA and are built with high quality materials. Since these are stainless steel finish, you can use metal tools without fear of damaging the cooking surface. You are free to use steel wool to clean up particularly stubborn food. While it may show some minor marring of the finish due to oxidation, you can buff it out with a bit of polishing. Stainless steel does allow for the searing of meat, but excessive heat can result in food sticking the bottom. I have found boiling some water in the pot afterwards for a bit quickly releases the charred food. If all else fails, you can always scrape it from the pan or use steel wool. We just add a bit of oil or butter to the pan when cooking for foods that tend to stick. This way we don't have to worry about harmful chemicals being released into the food or periodic replacement of pans as the non-stick finishes start failing. We plan to used these the rest of our life.it is nice to have a matched set that covers most of our cooking needs, and will just augment fill in a few gaps. We may buy a D3 dutch over in the future. Otherwise, I am very happy with my seasoned high carbon steel skillet (lighter than traditional cast iron) for easy food release. We are thoroughly enjoying this purchase so far.

This cookware is a dream. I thought I loved my Cephalon stainless steel cookware until I had to purchase induction ready cookware. From the weight, functionality, and packaging, and being made in the USA, I am 100% satisfied with every aspect of this product and highly recommend if you are a cook or looking to invest in intelligent cookware.

I actually choked up with emotion when I pulled in and saw that my gigantic box of All-Clad pots & pans had arrived. A huge purchase, like almost $900? A dream come true, I requested a carrier box over the All-Clad box box as to ensure no porch pirates or theft in case I wasn't home upon delivery. The hair stood up on my arms as this was just 4-5 days following Altadena fires here in Pasadena CA, I felt a wave of gratitude and fortune that I had the ability to make this dream purchase. And have a kitchen. And a house. So that's my way of saying these pots and pans are THE END ALL BE ALL. Period the end. I will be adjusting to my new induction range for a year I'm sure, yes I'm grieving a gas range, but here comes the future and so far I've had a couple fantastic omelets and other stainless steel egg enjoyments and I'm just a couple days in. Learn to cook on stainless and change your life. Teflon is pure cancer and we're all eating it... stop. Learn to cook on stainless, follow stainless TikTokers, watch YouTubers, it's not hard, you've just never been taught. I'll be handing these down to my adult children someday ~

A properly-equipped kitchen results as much from ELIMINATING all the low-utility items that every serious cook tries out from time to time as much as it does from ADDING the critical few tools that one truly needs to create memorable meals.For many cooks, this 10 piece set would be sufficient to fully equip the kitchen, especially if you cook mainly for 2-4 persons. Every pan and cover is the best of its type, effective and pleasant to use, while lasting a lifetime.The unusual handle design? We love it. It does in fact prevent slippage and the upper concave surface is perfect for fitting the handle of a spoon you’re using to stir the pan. All-Clad thought through this handle design. I’m mystified that this feature has detractors.The D5 pans definitely do pour better than the slightly differently designed D3 pans.The All-Clad D5 pans are heavier than most of the stainless cookware one finds on the market, but not unduly so—certainly lighter than Staub or Le Creuset cast iron and even lighter than the carbon steel pans from de Buyer.We have found these the most even-heating of all our cookware, and have been impressed that if the pan is heated first, oiled second and Maillard Reaction dynamics are followed, food can be cooked without sticking, almost as easily as it can on the best cast iron or carbon steel.But the D5 pans are more versatile than our cast iron and carbon steel pans, are better for sauces, are easier to clean and require less maintenance.If you appreciate ultimate-quality kitchen tools, I think you’ll be pleased with this D5 set.

These are serious pots and pans. The quality is just superb and I love that they are made in the USA (mostly-the handles are imported). I was afraid to switch to stainless steel after using non-stick cookware, but I watched a few videos on how to use and care for them, and I'm so glad I switched. Pre-heat the pans, use a high-heat oil (I use Avocado oil), use a lower heat setting, and off you go. I've cooked scrambled eggs with cheese and not had any problems with food sticking. It's all in the technique. These are so well made, I'm sure this will be the last cookware set I ever buy.

When I bought my new induction stove I needed a new set of pans. I chose All-clad because my daughter had a set and really liked them. Another factor in my decision was that they are made in the USA.They are a nice heavy set, I am glad I purchased them. They will be the last set I buy, they are very good quality and will last a long time.I had an issue with one lid, but customer service was able to resolve the issue and sent me a new lid to replace the defective one.