Chaga Mushroom Extract Powder Supplement CHISOFT Cultivated Raw, Organically Grown in The Canada
Description
- ORGANICALLY GROWN IN THE USA: This cultivated, mycelium grown, chaga powder was organically grown in the USA. This makes it available at a cheaper price and contains both the mycellium and fruiting body.
- FREE FROM RADIATION: Every batch is lab tested not only to ensure it is free from radiation but also to make certain the product is true and pure.
- EASY TO CONSUME: There are three simple ways to take ½ tsp. - 1 tsp. of this chaga supplement daily. It can be brewed into a tea by mixing it with hot water (Use 3-5 grams of chaga for a pot of tea). It can be consumed raw so sprinkle it over some food or blend into a smoothie. Another option is to create a tincture with it.
- VANILLIC ACID: Chaga contains Vanillic acid which gives it a slightly vanilla like flavor. Thus, you can combine with vanilla extracts to help bring out this flavor.
- 100% MONEY BACK GUARANTEE: We guarantee all our products for purity, potency and adherence to label claims. Our products have been verified for quality by an independent laboratory. This carefully formulated product was manufactured in cGMP facility. Anyone not satisfied with this product will get a one year 100% money back guarantee.
Chaga (Inonotus Obliquus) is a medicinal mushroom most commonly found on birch trees. Different from other mushrooms, it grows its sclerotium or mycelium on the outside of the tree, instead of fruiting bodies. Chaga Mushrooms are considered one of the most powerful healing fungi found on earth. Our Chaga extract contains vanillic acid which gives it a slightly vanilla like flavor. Thus, you can combine with vanilla extracts to help bring out this flavor. Chaga is one medicinal mushroom that can be consumed raw and this organic Chaga extract can also be used to make teas and tinctures (tastes great in coffee too!). Different components are best brought out through different extraction methods. For best results taking it in multiple formats is probably best. Here are three methods you can take this Chaga. 1) Brew it in tea. Traditionally 3 to 5 grams are used per pot of tea. Add the chaga to water. Since it is ground up finely your tea can be ready in a few minutes. Alternatively you can leave it to steep for several hours. 2) It is edible so you can consume it raw or blend it into smoothies. 3) The final option is to create a tincture with it.
Common Questions
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