Chaga (Inonotus Obliquus) is a medicinal mushroom most commonly found on birch trees. Different from other mushrooms, it grows its sclerotium or mycelium on the outside of the tree, instead of fruiting bodies. Chaga Mushrooms are considered one of the most powerful healing fungi found on earth. Our Chaga extract contains vanillic acid which gives it a slightly vanilla like flavor. Thus, you can combine with vanilla extracts to help bring out this flavor. Chaga is one medicinal mushroom that can be consumed raw and this organic Chaga extract can also be used to make teas and tinctures (tastes great in coffee too!). Different components are best brought out through different extraction methods. For best results taking it in multiple formats is probably best. Here are three methods you can take this Chaga. 1) Brew it in tea. Traditionally 3 to 5 grams are used per pot of tea. Add the chaga to water. Since it is ground up finely your tea can be ready in a few minutes. Alternatively you can leave it to steep for several hours. 2) It is edible so you can consume it raw or blend it into smoothies. 3) The final option is to create a tincture with it.
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